Wine Cap · Stropharia rugosoannulata

Culinary Profile

How to grow Wine Cap at home

Stropharia rugosoannulata, Garden giant

Updated

Wine Cap (Stropharia rugosoannulata), also called garden giant or king stropharia, takes about 40 days to grow at home, from spawn to the end of the first harvest. Colonize at 22 °C (72 °F) in the dark, then fruit at 17 °C (63 °F) and 85% humidity with moderate fresh air and 12 h of light a day.

Best as an outdoor bed mushroom. Indoor profile is a climate approximation only.

Use this profile on your chamber

What conditions does Wine Cap need at each stage?

Wine Cap growing conditions by stage
StageDaysTemperatureHumidityFresh airLight
Colonization2122 °C (72 °F)85%little fresh air: fan runs 15 s every 60 minDark
Pinning718 °C (64 °F)90%moderate fresh air: fan runs 30 s every 20 min12 h a day, white 20%, blue 80%
Fruiting1217 °C (63 °F)85%moderate fresh air: fan runs 30 s every 15 min12 h a day, white 20%, blue 80%

How long does Wine Cap take to grow?

About 40 days from the start of colonization to the end of the first harvest window.

  1. Day 1 to 21: Colonization
  2. Day 22 to 28: Pinning
  3. Day 29 to 40: Fruiting

Get dates for each stage from your own start day with the grow timeline calculator, or compare every species in how long mushrooms take to grow.

Light recipe

Dark while it colonizes, then 12 h a day of cool white with some blue.

Light details

Wine cap is usually an outdoor bed crop. No indoor lux or photoperiod paper was found, so this is the labeled general default.

WS2812 blue is roughly 465 to 475 nm. The RGB mix is an approximation of cited wavelengths, not a measured spectrum.

Photoperiod and mix for this chamber
PhaseHours onWhiteRGB mix
colonization0 h onwhite 0%RGB 0 / 0 / 0
fruiting12 h onwhite 20%RGB 0 / 0 / 80
pinning12 h onwhite 20%RGB 0 / 0 / 80

What goes wrong when growing Wine Cap?

What does this profile watch for?

Wine caps want a deep, airy mulch bed. A Shrooly can hold temperature and humidity for a tray experiment but yields are usually better outdoors.

No pins after colonization

Make sure the block is fully colonized first. Then check that the chamber reaches the pinning conditions: 18 °C (64 °F), 90% humidity, and moderate fresh air. Pins need more fresh air than colonization. More on this.

Dry, cracked, or curled caps

Usually humidity is too low, or air is blowing straight on the mushrooms. This profile holds 85% humidity while fruiting. More on this.

Green, black, or slimy patches

Patches that are not white mycelium are usually contamination such as green mold or bacteria. Bag the block, take it out of the chamber, and clean the chamber before the next grow. More on this.

Kit or block doing nothing? Work through grow kit not growing. To check your fresh air, put your chamber size and fan into the fresh air planner.

Wine Cap growing FAQ

What temperature does Wine Cap grow at?

In this profile Wine Cap colonizes at 22 °C (72 °F) and fruits at 17 °C (63 °F). Colonization: 22 °C (72 °F). Pinning: 18 °C (64 °F). Fruiting: 17 °C (63 °F).

What humidity does Wine Cap need?

85% while fruiting. Colonization: 85%. Pinning: 90%. Fruiting: 85%.

How long does Wine Cap take to grow?

About 40 days with this profile: 21 days of colonization, 7 days of pinning, 12 days of fruiting. Real blocks vary, so move on when the block is ready, not only when the days run out.

How much light does Wine Cap need?

Colonization: dark. Pinning: 12 h a day, white 20%, blue 80%. Fruiting: 12 h a day, white 20%, blue 80%.

How much fresh air does Wine Cap need?

Moderate fresh air: fan runs 30 s every 15 min while fruiting. Colonization runs with little fresh air.

Is Wine Cap good for beginners?

Yes. It is tagged beginner in this library, which means it is one of the more forgiving species to start with.

Related grow guides

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Sources
  • General default. No variety-specific photoperiod or lux was found for this species. Colonization is dark (Sakamoto 2018; Penn State oyster spawn run). Fruiting uses 12 h as a labeled default, not a page-cited Stamets value, and 20% white, which is 92 lux on this chamber, inside the Penn State oyster 50 to 300 lux band. Blue 80% approximates the 440 to 470 nm finding. This is a labeled default, not a measured value for this variety.
  • Sakamoto 2018. Yuichi Sakamoto, Influences of environmental factors on fruiting body induction, development and maturation in mushroom-forming fungi, Fungal Biology Reviews 32 (2018). Light is a fruiting cue for many basidiomycetes. Blue light is the usual photomorphogenesis signal. Agaricus bisporus is called out as not needing light for a cap. Flammulina velutipes can fruit in the dark as a long stem with a tiny cap.
  • Stamets. Paul Stamets, Growing Gourmet and Medicinal Mushrooms, Ten Speed Press. Used here as a general cultivation reference. This recipe does not take a photoperiod or lux number from a cited page in that book.