Harvested king oyster Pleurotus eryngii fruiting bodies with thick white stems laid in rows
Photo: Fumikas Sagisavas, CC0 1.0, via Wikimedia CommonsKing oysters. Not grown with this profile.

Chef's line

King Oyster: thick-stem method

Pleurotus eryngii, King

Paid culinary Profile, $2.99. About 43 days from start to fruit.

Cooler, drier fruiting with controlled fresh air for thick, meaty stems you can slice into scallop-style rounds.

Stages

  1. Colonization 20 days
  2. Pinning 7 days
  3. Fruiting 16 days

Temperatures, humidity, and notes unlock after purchase. It is a one-time purchase, and the profile stays in your account for good.

Light recipe

Hours and colors unlock after purchase.

Buy for $2.99